Polyagapimeno mou blog,
simera exodothika sto xysimo. Xipnisa arga to apogeuma, piga gia kafe kai meta gyrisa spiti. Epixirisa na ftiaxw pastitsio alla den iha oute gala oute auga. Apogoiteusi. Den peirazei, doxa to theo ehw alles 20 meres apolytis varemaras gia na ikanopiisw apolyta tis mageirikes mu anisihies. Parola auta, eftiaxa fakes kai kotopulo me rizi. Twra to pws syndiazontai auta ta dyo den xerw. Twra tha moirastw mazi sas mia syntagi pou me exei swsei polles fores.
Syntagi
gia patates sto fourno
ala Angie
(αυτη ηταν η καλυτερη φωτογραφια που βρηκα)
..we eat caviar and drink champagne *
ala Angie
(αυτη ηταν η καλυτερη φωτογραφια που βρηκα)
Ylika: patates, manitaria, piperies (opoioudipote hrwmatos), elaiolado, meli, ananas (normal i se konserva), kremmydia, trimmeno tyri (opoio gustareis), alati, piperi -kai loipa mpaxarika ta opoia pote den vazw-
Proetoimasia: prothermenume to fourno stous 180 vathmous (den boro na vrw to simataki sto keyboard mou). xefloudizoume i oxi tis patates kai tis kovoume se mikra kommatakia. tis rihnume mesa se ena megaaaalo pyrex. kovoume ta kremmydia (se oti shima thelume). ta rihnume k auta sto pyrex. katharizume (?) kai kovoume tis piperies. tis rihnume k autes sto pyrex. vgazyme ton anana apo ti konserva. ton kovoume se komatakia. ta rihnume k auta sto pyrex. meta perixinume to migma me elaiolado k meli (fysika anakateuoume se kapoia fasi). Vazume to pyrex sto fourno kai den xehname na to kitame pu kai pu. otan exun psilopsithei ola auta rihnume ta manitaria, ton anana kai apo panw to trimmeno tyri. (egw vazw k ena katepsigmeno psari sti mesi).perimenume mehri na mas fainodai e etoima kai ta vgazume apo to fourno. ta vazume se ena piataki (i piato kanoniko ama synithizeis na trws poly) kai to apolamvaneissssss. vasika oxi akrivws apolamvaneis. prospoiise oti to apolamvaneis gia na min skeftesai oti pige hamenos o "kopos" sou k i prospatheia pou katevales gia na etoimaseis auto to thespesio fagito.
..we eat caviar and drink champagne *
